Honeycomb Tripe Delight

Ingredients

• 1 pound (450g) honeycomb tripe, cleaned and cut into strips
• 1 tablespoon (15ml) vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon (5g) ginger, minced
• 1 tablespoon (15g) soy sauce
• 1 teaspoon (5g) ground black pepper
• 1 teaspoon (5g) chili flakes (optional, adjust to taste)
• 2 cups (500ml) beef broth
• 1 tablespoon (15g) apple cider vinegar
• 2 green onions, chopped (for garnish)
• 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15g) rice vinegar
• 1 teaspoon (5g) five-spice powder
• 1 teaspoon (5g) salt