Mac and Cheese with Poblano Peppers Recipe
Pasta is one of those dishes that can be served on any occasion. This time, why not try out a variation on the classic macaroni and cheese, but with a toque of spice from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 Poblano peppers, roasted, peeled, without seeds and diced
- 1/2 lb. macaroni pasta
- 2 cups milk
- 4 tablespoons butter
- 2 tablespoons flour
- Salt
- pepper
- 1 cup cheddar cheese, grated
- 1 cup Monterrey Jack cheese, grated
- 1/2 cup parmesan cheese, grated
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