Spicy Poblano Macaroni and Cheese with Cotija Cheese
Amazing Poblano Chili Macaroni and Cheese. Creamy cheddar and cotija cheese keep this favorite pasta dish gooey and full of flavor. Best ever Mac and Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Baking dish
- Baking sheet
- Tongs
- Mixing bowl
- Spatula
Ingredients
- 2 Poblano chiles
- 8 oz's elbow pasta ( I used mini penne as It was all I could find)
- 2 Tbsp unsalted butter
- 4 Cloves of minced garlic
- 2 Tbsp AP flour
- 1 1/2 Cups of whole milk
- 1 tsp of mustard powder
- 1/4 tsp of cayenne powder
- 1/2 tsp ground cumin
- 1 tsp lime zest
- 1/2 Cup of chopped cilantro
- Salt
- pepper
- 4 Cups of grated white cheddar (12 ozs)
- 1/2 Cup of Cotija cheese
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