Poblano Mac and Cheese

Name: Poblano Mac and Cheese
Ingredients: 2-3 poblano (or Pasilla peppers); 1 tbsp oil; 1 yellow onion, divided; 5 garlic cloves, divided; 1-2 Serrano peppers (I added 2 for a light spicy kick, you can add less or leave out all together); 1/4 bunch cilantro; 1 1/2 unsweetened non dairy milk (Like soy, cashew, oat or almond milk); 1/2 tsp salt; 4 tbsp vegan butter (divided); 8 ounces shredded vegan mozzarella; 1 lb macaroni noodles (gluten free optional); 1/3 cup unsweetened non dairy milk; 1/2 cup herbed bread crumbs

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PREP TIME COOK TIME TOTAL TIME INGREDIENTS Serves 8 people - 2-3 poblano (or Pasilla peppers) - 1 tbsp oil - 1 yellow onion, divided - 5 garlic cloves, divided

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Ingredients

2-3 poblano (or Pasilla peppers)
1 tbsp oil
1 yellow onion, divided
5 garlic cloves, divided
1-2 Serrano peppers (I added 2 for a light spicy kick, you can add less or leave out all together)
1/4 bunch cilantro
1 1/2 unsweetened non dairy milk (Like soy, cashew, oat or almond milk)
1/2 tsp salt
4 tbsp vegan butter (divided)
8 ounces shredded vegan mozzarella
1 lb macaroni noodles (gluten free optional)
1/3 cup unsweetened non dairy milk
1/2 cup herbed bread crumbs