Easy Herbed Salmon Cakes recipe | PCC Community Markets

Ingredients

• 1 pound cooked salmon, chilled and flaked
• 1/4 cup finely diced onions or shallots
• 1/4 cup finely diced bell peppers
• 1/4 cup finely diced carrots
• 1/4 cup chopped fresh herbs or 1 1/2 teaspoons dried herbs (parsley, thyme, green onion), divided
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon fresh lemon zest
• 1 teaspoon Dijon mustard
• 1 egg
• Salt and pepper, to taste
• 1 cup plus 3 tablespoons breadcrumbs, divided
• 1/4 cup sour cream
• High-heat oil or cooking spray (optional)