Kelewele Cinnamon Buns Recipe | olivemagazine

Ingredients

• 350g plain flour plus extra for dusting
• 50g caster sugar
• 7g sachet fast-action dried yeast
• 120ml whole milk
• 50g unsalted butter plus extra for the tin
• 1 large egg
• vegetable oil for the bowl
• 45g unsalted butter melted and cooled
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cloves
• ½ tsp ground nutmeg
• 50g soft dark brown sugar
• 100g icing sugar
• ½ tsp vanilla extract
• 1½ tbsp sobolo (cooled hibiscus tea) or milk (for unflavoured icing)