Chicken Chimichangas | Recipe Cart
Chicken Chimichangas | Savory beef and vegetable filling, spicy seasoning, and melted cheese; perfect for family dinners. Prep & cook in 1.5 hours. Cost: $10.21/serving.
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Ingredients
- 1/2 tbsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tbsp garlic powder
- 1/2 tbsp all purpose flour
- 1 tbsp vegetable oil
- 1 1/2 lbs chicken breast (boneless, skinless, cut in cubes)
- 1 yellow onion (chopped)
- 1 1/2 jalapenos (seeded and minced)
- 1 tbsp chopped garlic
- 1 1/2 to 2 cups chicken broth (plus extra if necessary)
- 2 tbsp red wine vinegar
- 1 15-ounce can pinto beans, drained and rinsed
- juice from 1 lime
- 1/4 cup chopped fresh cilantro leaves
- 2 cups vegetable oil
- flour tortillas (steamed)
- 1 1/2 cups shredded pepper jack cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/4 cup seeded and diced tomatoes
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