How to Make the Best Homemade Pho | Recipe Cart

Name: How to Make the Best Homemade Pho | Recipe Cart
Ingredients: 5 to 6 pounds of beef knuckles or leg bones; 6 quarts cold water; 2 medium onions, quartered; 4-inch piece of fresh ginger, halved lengthwise; 2 cinnamon sticks; 1 tablespoon coriander seeds; 1 tablespoon fennel seeds; 6 star anise; 6 whole cloves; 1 black cardamom pod (see note below); 1 1/2 tablespoons salt; 1/4 cup fish sauce; 1-inch piece yellow rock sugar (see note below); 1 pound small (1/8-inch wide) dried or fresh “banh pho” noodles (see note); 1/2 pound raw eye of round, sirloin or tri-tip steak, thinly sliced across the grain (see note); 1/4 cup thinly sliced onions (see note); 1/4 cup chopped cilantro leaves; Sprigs of fresh mint and/or Asian/Thai basil; Bean sprouts; Thinly sliced red chilies (such as Thai bird); Lime wedges; Fish sauce; Hoisin sauce

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Learn how to make authentic homemade pho with flavorful beef broth and tender sliced beef. Perfect for a comforting meal at home! 🍲👌 [45min prep, 3hr 20min cook]

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Ingredients

5 to 6 pounds of beef knuckles or leg bones
6 quarts cold water
2 medium onions, quartered
4-inch piece of fresh ginger, halved lengthwise
2 cinnamon sticks
1 tablespoon coriander seeds
1 tablespoon fennel seeds
6 star anise
6 whole cloves
1 black cardamom pod (see note below)
1 1/2 tablespoons salt
1/4 cup fish sauce
1-inch piece yellow rock sugar (see note below)
1 pound small (1/8-inch wide) dried or fresh “banh pho” noodles (see note)
1/2 pound raw eye of round, sirloin or tri-tip steak, thinly sliced across the grain (see note)
1/4 cup thinly sliced onions (see note)
1/4 cup chopped cilantro leaves
Sprigs of fresh mint and/or Asian/Thai basil
Bean sprouts
Thinly sliced red chilies (such as Thai bird)
Lime wedges
Fish sauce
Hoisin sauce