Authentic Beef Pho Recipe

Authentic Beef Pho Recipe

www.food.com

Pho (pronounced "fuh") is a richly delicious herby beef broth served with thinly sliced beef, fresh herbs and vegetables. It takes a lot of

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Cooking tools:

  • Baking sheet
  • Oven
  • Cheesecloth
  • Stockpot
  • Slow cooker
  • Kettle
  • Pot
  • Serving bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Ladle
  • Spoon
  • Kitchen timer
  • Kitchen scale
  • Tongs
  • Plate

Ingredients

  • 4 lbs soup bones (shank, knee bones or oxtail work best)
  • 1 large onion, peeled and cut in half
  • 2 garlic cloves
  • 5 slices fresh ginger
  • 1 tablespoon salt
  • 3 pods star anise
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 teaspoon coriander seed
  • 1 teaspoon fennel seed
  • 3 tablespoons fish sauce
  • 4 quarts water
  • 8 ounces skinny rice noodles
  • 1 1/2 lbs beef sirloin, sliced extremely thin
  • 4 tablespoons chopped green onions
  • 1/2 cup chopped cilantro
  • 1 1/2 cups fresh bean sprouts
  • 1 bunch Thai basil
  • 1 lime, cut into 4 wedges
  • 1 jalapeno, sliced thinlly
  • hoisin sauce, siracha and or fish sauce, for flavoring at the table if desired

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