Authentic Beef Pho Recipe
Pho (pronounced "fuh") is a richly delicious herby beef broth served with thinly sliced beef, fresh herbs and vegetables. It takes a lot of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking sheet
- Oven
- Cheesecloth
- Stockpot
- Slow cooker
- Kettle
- Pot
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Ladle
- Spoon
- Kitchen timer
- Kitchen scale
- Tongs
- Plate
Ingredients
- 4 lbs soup bones (shank, knee bones or oxtail work best)
- 1 large onion, peeled and cut in half
- 2 garlic cloves
- 5 slices fresh ginger
- 1 tablespoon salt
- 3 pods star anise
- 1 cinnamon stick
- 4 whole cloves
- 1 teaspoon coriander seed
- 1 teaspoon fennel seed
- 3 tablespoons fish sauce
- 4 quarts water
- 8 ounces skinny rice noodles
- 1 1/2 lbs beef sirloin, sliced extremely thin
- 4 tablespoons chopped green onions
- 1/2 cup chopped cilantro
- 1 1/2 cups fresh bean sprouts
- 1 bunch Thai basil
- 1 lime, cut into 4 wedges
- 1 jalapeno, sliced thinlly
- hoisin sauce, siracha and or fish sauce, for flavoring at the table if desired
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