Ossobucco | Crock-Pot

Name: Ossobucco | Crock-Pot
Ingredients: 1 kg of turkey osso bucco; 2 carrots; 2 stalks of celery; 1 onion; 200 g chopped tomatoes; 1 tbsp tomato paste; 40 cl water; ½ cup chicken stock; 10 cl dry white wine; 2 bay leaves; 100 g flour; 10 sprigs of parsley; Zest of half a lemon; 1 clove of garlic; 2 tbsp olive oil; Salt and freshly ground pepper

crockpot.co.uk

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crockpot.co.uk.

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