Beef Stroganoff Crispy Straw Potatoes and Gherkins - James Martin Chef
Top chef Paul Foster is back with this satisfying and stunning Beef Stroganoff which is served with Straw Potatoes.
Ingredients
- 300g beef tail fillet
- 25g butter
- 1 banana shallot, peeled and sliced
- 1 clove garlic, peeled and crushed
- 100g button chestnut mushrooms
- 1 tsp Dijon mustard
- 1 tsp sweet smoked paprika
- 120g beef stock
- 100g sour cream
- 50g double cream
- 40g good quality brandy
- 100g cornichons
- 10g shredded parsley
- 1 larger Maris Piper potato
- 500g sunflower oil
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