Mozzarella Stuffed Gnocchi Besciamella Mozzarella, Ricotta | Galbani Cheese

Ingredients

• <strong>Gnocchi</strong>
• 32 oz. Galbani® Ricotta Cheese
• 1/4 cup Galbani® Grated Parmesan Cheese
• 2 eggs
• 3-1/4 cups all-purpose flour - set aside 1/4 cup to coat surface to prepare gnocchi
• 1-1/2 oz. olive oil
• 1 tsp. kosher salt
• 8 oz. Galbani® Mozzarella Cheese, cut into small cubes
• <strong>Besciamella Sauce</strong>
• 1 pint heavy cream
• 1/2 cup flour
• 4 Tbsp. butter
• 1 Tbsp. garlic powder
• 1 Tbsp. white pepper
• 4 Tbsp. Galbani® Grated Parmesan Cheese
• 2 Tbsp. fresh parsley, roughly chopped
• Ground cinnamon
• Lemon to zest
• Salt and black pepper, to taste