Stuffed Shells - Galbani Cheese & Easy Home Meals

Ingredients

• 32 oz. Galbani® Ricotta
• 8 oz. Galbani® Chunk Mozzarella, shredded
• 12 oz. box stuffed shells
• 2 eggs
• 1/2 cup Galbani® Parmesan, grated
• 1/2 cup fresh parsley, chopped
• 1 tsp. fresh basil, chopped
• 1 tsp. fresh garlic, chopped
• 1 tsp. fresh mint, chopped
• 1/2 tsp. pepper
• 2-26 oz. jar tomato sauce
• Preheat oven to 350 degrees F.
• Cook stuffed shells as directed on package to al dente, drain, rinse with cool water (to prevent sticking).
• Mix ricotta, eggs, parmesan, parsley, basil, garlic, mint and pepper in a bowl until smooth.
• Using a spoon or pastry bag, fill cooked shells with cheese mixture.
• Pour ½ jar of sauce in each 9″x13″ inch baking pan to coat bottom.
• Place the filled shells, cover with remaining sauce and top with shredded mozzarella cheese.
• Cover pan with foil and place in oven to bake for 45 minutes.