George Chiala Farms - George's Recipe of the Month.

Ingredients

• 3 1/2 pounds fresh Little Neck clams
• 4 tablespoons extra virgin olive oil
• 2 garlic cloves, chopped
• 1/2 onion, chopped
• 1 tablespoon dried chili flakes
• 1 pint cherry tomatoes, halved
• 1/4 cup clam juice
• Splash of dry white wine
• Splash of lemon juice
• 1 large handful of parsley, chopped finely
• 1 pound fettuccine