George Chiala Farms - George's Recipe of the Month.

Ingredients

• 1 large onion, chopped
• 3 medium carrots, peeled and trimmed
• 2 celery stalks, chopped int 1/2” pieces
• 8 garlic cloves, smashed
• 1 bunch kale, trimmed
• 1 small wedge of Parmesan with rind
• 1 28-oz. can whole peeled tomatoes
• 1/2 loaf crusty country bread (about 10 oz.)
• 1/3 cup extra-virgin olive oil, plus more for drizzling
• Sea salt (to taste)
• 1 14-oz. can cannellini beans
• 3/4 teaspoon crushed red pepper flakes