George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion, coarsely chopped
- 2 teaspoons finely chopped garlic
- 2 teaspoons chopped fresh rosemary
- 1 medium carrot, cut into 2-inch strips
- 2 pounds beef boneless chuck, cut into 1-inch pieces
- 2 cans diced tomatoes
- 1/2 cup red wine
- 1+1/2 cups frozen peas
- 9 ounces cheese-filled ravioli
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