Grilled Chicken Shwarma with Peppers & Onions – Simple Awesome Cooking – alistairbeaton.com
My favorite eat-out lunch is easily anything Mediterranean. Luckily, in the Chicago Loop where I work, there seems to be more Mediterranean lunch spots than
Ingredients
- 2 pounds Chicken Breast
- 1/2 Cup Olive Oil
- 1/2 Cup Lemon Juice
- 1 Bulb Garlic (crushed)
- 2 Teaspoons Curry Powder
- 1 Teaspoon Turmeric
- 1 Green Pepper
- 1 Red Pepper
- 1 Red Onion
- 2 Medium Carrots
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