Glazing (neutral) gel
The Secret Ingredient to Make Your Pastry Pop Like Never Before!. Looking to elevate your dessert game? Discover the magic of our **Neutral Glazing Gel** recipe that promises to add a sparkling...
Ingredients
- 125 grams (1/2 cup) water
- 5 grams (1 teaspoon) pectin NH
- 135 grams (2/3 cup) sugar
- 10 grams (2 teaspoons) glucose syrup
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