Tuxedo Cheesecake
Three-layer cheesecake with fudge, chocolate, and mascarpone layers—perfect for any special occasion. Beautiful and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Springform pan
- Stand mixer
- Hand mixer
- Grater
- Sifter
- Pastry brush
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 3/4 cup + 1 tablespoon all-purpose flour*
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup hot water
- 1/3 cup cocoa powder
- 2 teaspoons vanilla extract
- 1 cup Imperial Sugar Light Brown Sugar, well packed
- 1/4 cup oil, any vegetable type
- 1 large egg
- 12 ounces cream cheese, must be very soft at room temperature
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup heavy cream
- 3/4 cup chocolate chips
- 2 tablespoons vegetable oil, any type
- 12 ounces mascarpone cheese, must be at room temperature
- 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipping cream
- 5 tablespoons grated chocolate
- 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup grated chocolate
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