Chocolate Fudge Plunge - Karo
Stir corn syrup and cream in a medium saucepan. Bring to a boil over medium heat. Remove from heat. Add chocolate; stir until completely melted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 2/3 cup Karo® Light Corn Syrup
- 1/2 cup heavy OR whipping cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon butter
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