Restaurant Style Smoky Fried Rice: A Bangladeshi Delight
Master the art of smoky fried rice, Bangladeshi style! This recipe delivers restaurant-quality flavor at home. Get the authentic taste and aroma – try it now!
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Cooking tools:
- Fan
- Charcoal
- Pot
- Stove
- Colander
- Pan
- Plate
- Mixing bowl
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- Polar rice: 2 cups
- Water:
- Salt: to taste
- Soybean oil: to taste
- Lemon juice: to taste
- Eggs: 4
- Oil (used for frying chicken):
- Garlic: chopped
- Ginger: chopped
- Onion: chopped
- Carrot: chopped
- Capsicum: chopped
- Green chili: chopped
- Soy sauce: to taste
- Sugar: to taste
- Black pepper powder: to taste
- Chili powder: to taste (optional)
- Tomato sauce: a little
- Pure ghee or butter: a little
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