Smoky party jollof rice
This holiday season, as you gather around the table with your loved ones, we invite you to explore the flavours of Nigeria.
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Ingredients
- 2 large red bell peppers
- 6 large tomatoes
- 2 red onions
- 1 scotch bonnet chili
- Sunflower oil (approx. 5 tbsp)
- 1/2 tbsp dried thyme
- 1 tbsp hot curry powder
- 2 bay leaves
- 1 vegetable stock cube
- 1 tbsp tomato purée
- Salt, to taste
- 3 cups long grain or golden sella basmati rice
- 2 cups water
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