Smoked Pork Fried Rice Recipe

Name: Smoked Pork Fried Rice Recipe
Ingredients: 4 cups cold cooked rice; Approximately 1 lb smoked pork butt, cut in 1/2-inch strips; 2 carrots, julienned; 1/2 cup assorted bell pepper strips; 1 tbsp. Minced Garlic/ginger stir fry seasoning (or 3 cloves garlic and about an oz of ginger, minced fine); 3 eggs; 1/2 cup green peas; 4 green onions, sliced thin on the diagonal; 1 tbsp. hoisin sauce; 3 tbsp. low sodium soy sauce; 3 - 4 tbsp peanut oil, for stir frying

www.unclejerryskitchen.com

Smoked Pork Fried Rice Recipe | Perfect with 4 servings, this dish combines cold cooked rice, smoked pork, and veggies for a flavorful twist on classic fried rice.Perfect for using up leftovers!

View full recipe on www.unclejerryskitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.unclejerryskitchen.com.

Share this recipe:

Cooking tools:

Wok
Stove
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Spatula
Wooden spoon
Serving bowl
Plate

Ingredients

4 cups cold cooked rice
Approximately 1 lb smoked pork butt, cut in 1/2-inch strips
2 carrots, julienned
1/2 cup assorted bell pepper strips
1 tbsp. Minced Garlic/ginger stir fry seasoning (or 3 cloves garlic and about an oz of ginger, minced fine)
3 eggs
1/2 cup green peas
4 green onions, sliced thin on the diagonal
1 tbsp. hoisin sauce
3 tbsp. low sodium soy sauce
3 - 4 tbsp peanut oil, for stir frying