Poached Pork Belly Noodles Recipe | Verna Gao

Ingredients

• 500g pork belly
• 200g Chinese leaf cabbage, or other leafy veg
• 1.2 litre of water
• 2 stalks spring onions
• 10g ginger, sliced
• 1 tbsp Chinese cooking wine (optional)
• 1 shallot, thinly sliced
• 3 tbsp neutral cooking oil
• 3 tbsp fish sauce (or more to adjust to taste)
• 1 tsp sugar
• 1 tsp msg (optional)
• 2 cloves garlic, minced
• 1 tsp chilli flakes
• salt to taste
• fresh coriander
• blanched Chinese (napa) cabbage, or other leafy green of choice
• 2 bunches of vermicelli noodles, cooked to package instructions
• fried crispy shallots