Thai-Inspired Pork Belly & Homemade Noodles recipe | TASTE

Ingredients

• For the pork belly:
• 2 x 800 g pork belly
• a generous pinch sea salt
• 2 t dried chilli flakes
• 8 cloves garlic
• 2 x 5 cm pieces ginger, thickly sliced
• 1½ T masala curry powder
• 4 sprigs curry leaves
• 1 T mustard seeds
• 1 x 400 g can coconut milk
• 2 sticks Woolworths chicken stock concentrate
• 1–2 cups water
• For the noodles:
• 600 g white bread flour
• ½ t salt
• 1½ cups water