Gluten Free Cornbread Recipe - Food.com

Ingredients

• 1/4 cup white bean flour
• 1/4 cup sorghum flour
• 1/4 cup cornstarch
• 1/4 cup tapioca flour
• 1 cup cornmeal
• 1/2 teaspoon xanthan gum
• 1 teaspoon egg substitute
• 1/4 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 cup plain yogurt
• 2 eggs
• 2 tablespoons margarine, melted
• 1/4 cup orange juice or 1/4 cup water