Dinnerhub - Making Dinner Doable

Ingredients

• 8 oz Pork Ternderloin
• 1/2 tsp Kosher Salt
• Black Pepper, to taste
• 1/2 tsp Olive Oil
• 2.5 tsp Freeze Dried Garlic
• 1/2 (28 oz) can Crushed Tomatoes
• 1/2 (7 oz) jar Roasted Red Peppers, drained
• 1 sprigs Fresh Thyme
• 1 Bay Leaves
• 1/2 tsp chopped fresh Parsley, divided
• 1/4 cup Shredded Parmesan Cheese
• 1 (6 oz) bag Veggie Spirals
• 1/2 lb Grapes, washed