Pork Ragu and Noodles - Click 'N Cook

Ingredients

• 8 ounces noodles cooked to al dente
• 2 teaspoons olive oil
• 12 ounces canned pork drained
• 1/2 teaspoon black pepper
• 1 large shallot, chopped (or 2 large cloves of garlic, chopped)
• 8 ounces mushrooms, sliced (or one 8 ounce can of sliced mushrooms, drained)
• 1 1/2 cups chicken broth, low-sodium
• 1 14.5-ounce can diced tomatoes, drained
• 2 tablespoons water
• 3 cups spinach, chopped (or one block of frozen spinach, thawed)
• 2 teaspoons parsley, chopped