Recipe: Fire Roasted Calamari Tacos

Ingredients

• 2.5 lb. The Town Dock Calamari Rings and Tentacles
• 36 each Corn tortillas, warm
• 4 cups Cabbage blend, finely shredded
• 4 cups Carrots, julienned
• ¾ cup Jalapeño peppers, sliced thin
• 6 oz. Sweet chili sauce, prepared
• 6 each Avocado, diced
• 12 each Cilantro sprigs
• ⅓ cup Sriracha
• ¼ cup Teriyaki sauce
• 2 Tbsp Smoked paprika
• 1 Tbsp. Onion powder
• 1 Tbsp. Chili powder
• 1 Tbsp. Salt
• ½ Tbsp. Garlic powder
• ½ Tbsp. Black pepper