Almond Coriander Chick'n
This plant-based Indian-style dish is a highly aromatic, yet easy-to-make meal. This dish is flavored with ginger, garlic, green chilies, cumin, coriander, t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Food processor
- Kitchen timer
Ingredients
- 2 tbsp non-dairy butter, or oil
- 2 onions, diced
- 1 bay leaf
- 1/2 tsp sea salt
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1 green chile, minced*
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/8 tsp chili powder, or to taste
- 1/4 tsp turmeric powder
- 1/8 tsp paprika
- 1/2 tsp black pepper
- 1/4 cup water
- 1 pkg plant-based Chickn' strips, such as Gardein, frozen
- 1/4 cup blanched almonds, finely ground
- 1/3 cup Cashew Cream
- 1/2 bunch fresh cilantro, roughly chopped
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