3-2-1 Almond Chicken Curry
This is most definitely my favourite curry. Forgive the long list of spices (the dish is actually quite forgiving if you don’t have them all) but the incredible blend of aromatics, almond flavour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Mortar and pestle
- Colander
- Kitchen towel
Ingredients
- turmeric powder
- cumin seeds
- garam masala
- fenugreek
- red chilli flakes
- amchur (dried mango powder)
- ginger grated
- almonds (ground)
- ghee
- chicken thigh (skinless & boneless)
- water (boiling)
- tomato puree
- tomatoes chopped
- spinach roughly chopped
- curry leaves (fresh)
- kaffir lime leaf (fresh)
- star anise
- cinnamon stick
- cardamom pods lightly crushed
- garlic cloves grated
- coriander (fresh coriander leaves)
- flaked almonds
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