Creamy courgettes with sage, capers and smoky tempeh – Salad or Chips

Ingredients

• 1 tsp Gluten-free Tamari Sauce
• 0.5 tsp Sesame Oil
• 2 tsp Nutritional Yeast
• 1 tsp Smoked Paprika
• 1 tbsp Water
• 100 g Tempeh
• 1 Small garlic clove
• 100 g Cashews (unsalted and soaked overnight)
• 2 tbsp Nutritional Yeast
• 1 tsp Apple Cider Vinegar
• 1 pinch Sea Salt
• 1 pinch Ground black pepper
• 50 ml Plant milk
• 2 Courgettes
• 1 tsp Olive Oil
• 2 tbsp Capers
• 8 Fresh Sage leaves
• 1 pinch Salt
• 1 pinch Pepper