Tempeh "Chicken" Salad Recipe | Co+op
A great introduction for those unfamiliar with tempeh, and an easy recipe for a protein rich sandwich filling.
Ingredients
- 8 ounces tempeh, thinly sliced
- 2 teaspoons canola oil, optional
- 2 teaspoons tamari soy sauce, optional
- 3 scallion, chopped
- 1 rib celery, split and chopped
- 1/2 cup grated carrots
- 1/4 cup chopped parsley
- 1/2 cup mayonnaise, your choice
- 1 tablespoon dijon mustard
- 1/2 teaspoon dill, dried
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
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