Ceviche de Corvina - Fiery Foods & Barbecue Central

Ingredients

• 1 1/2 pounds sea bass fillets, cut into 1-inch pieces, or substitute swordfish
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 rocoto chiles, seeds and stems removed, thinly sliced into rings, or substitute 1 habanero or 3 jalapeños
• 1 teaspoon paprika
• 1 large onion, thinly sliced
• 1 cup fresh lemon juice
• 1 cup fresh lime juice
• 1 clove garlic, minced
• 1 pound sweet potatoes, peeled and cut into 1-inch thick slices
• 3 ears fresh corn, cleaned and cut into 2-inch thick slices
• Bibb lettuce leaves