PICAchef | Classic Peruvian Ceviche: A Taste of Lima

Ingredients

• 1 large red onion, very thinly sliced
• 1 cup of freshly squeezed lime juice (approximately 10-15 limes)
• 1 1/3 pounds (600g) sea bass fillet (or other firm white fish), skinned and trimmed
• 1 sprig cilantro
• 2 pinches of salt, divided
• fine sea salt to taste
• 1 sweet potato, boiled and cut in cubes of around 3/4 inch
• 1 tablespoon finely chopped cilantro
• 1 ají limo finely chopped
• 1 tablespoon boiled Peruvian corn (if available)