fish cakes « Amy's Gluten Free Pantry
Prep time: 15 minutes Total time: 25 minutes Yield: 12-16 fish cakes This is a great dish for any leftover flaky white fish such as halibut or cod. I always mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.
Cooking tools:
- Cast iron skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 2 c. cooked halibut or cod, finely flaked between your fingers
- 2 beaten eggs
- 1 c. celery root, grated (can substitute zucchini)
- 1/2 c. red onion, finely diced
- 1/2 c. mayonnaise (Best Foods is GFCF, but not soy-free)
- 1/2 tsp. salt
- fresh ground pepper
- 2 tsp. olive oil
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