Really good Fish Cakes

Name: Really good Fish Cakes
Total time: 125 min
Ingredients: 500g / 1 lb white fish fillets , skinless boneless, cut into 3cm / 1.2″ pieces (Note 1); 60g / 4 tbsp unsalted butter; 1/2 tsp salt; 1/4 tsp black pepper; 800g / 1.6 lb potatoes – Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Note 2) (makes 500g flesh); 2 garlic cloves , finely minced; 1/2 cup green onion , finely sliced (~1 large stem); 2 large red chillis , deseeded and finely chopped (can omit); 1 tbsp thyme leaves , chopped; 1 tbsp parsley , finely chopped; 3/4 tsp salt; 1 cup flour; 2 eggs , lightly whisked; 1 1/4 cups panko breadcrumbs (sub ordinary breadcrumbs); 1 cup vegetable or canola oil , for frying (~ 1cm / 0.4" depth)

foryoueats.com

This fish cake recipe uses white fish fillets, potatoes, and a variety of seasonings to create a flavorful and hearty dish. The fish cakes are crumbed and fried to perfection, resulting in a crispy...

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Ingredients

500g / 1 lb white fish fillets , skinless boneless, cut into 3cm / 1.2″ pieces (Note 1)
60g / 4 tbsp unsalted butter
1/2 tsp salt
1/4 tsp black pepper
800g / 1.6 lb potatoes – Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Note 2) (makes 500g flesh)
2 garlic cloves , finely minced
1/2 cup green onion , finely sliced (~1 large stem)
2 large red chillis , deseeded and finely chopped (can omit)
1 tbsp thyme leaves , chopped
1 tbsp parsley , finely chopped
3/4 tsp salt
1 cup flour
2 eggs , lightly whisked
1 1/4 cups panko breadcrumbs (sub ordinary breadcrumbs)
1 cup vegetable or canola oil , for frying (~ 1cm / 0.4" depth)