Brussels Sprouts Braised in Cream
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Quick
- Gluten Free
- Thanksgiving
- Holiday
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Cooking tools:
- Microplane
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Serving bowl
Ingredients
- 1 pound Brussels sprouts, small, firm, bright green, rinsed with stem ends and discolored leaves removed
- 1 cup heavy cream
- 1/2 teaspoon table salt
- Pinch fresh ground nutmeg
- Ground black pepper
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