Roasted Brussels Sprouts
Brussels sprouts, those small, green, cabbage-like vegetables that often get a bad rap. But have you ever tried roasted Brussels sprouts? They are a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 1 1/2 pounds of Brussels sprouts
- 3 tablespoons of high-quality olive oil
- 3/4 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground black pepper
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