Braised Brussels Sprouts with Nutmeg Scented White Sauce
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Quick
- Thanksgiving
- Holiday
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound Brussels sprouts, small, firm, bright green, rinsed with stem ends and discolored leaves removed, see illustrations below
- 1/2 teaspoon table salt
- 2 tablespoons unsalted butter
- 2 medium shallots, minced
- 1 tablespoon unbleached all-purpose flour
- 1 cup whole milk or 2-percent milk, heated to a boil
- 1/4 teaspoon ground black pepper
- Pinch fresh ground nutmeg
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