Brussels Sprouts Braised in Cream | America's Test Kitchen

Name: Brussels Sprouts Braised in Cream | America's Test Kitchen
Total time: 25 min
Ingredients: 1 pound Brussels sprouts, small, firm, bright green, rinsed with stem ends and discolored leaves removed; 1 cup heavy cream; 1/2 teaspoon table salt; Pinch fresh ground nutmeg; Ground black pepper

www.americastestkitchen.com

Braising is the preferred way to prepare these "little cabbages," with microwaving a close second.

Keywords

Side Dishes
Vegetables
Vegetarian
Quick
Gluten Free
Thanksgiving
Holiday

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Ingredients

1 pound Brussels sprouts, small, firm, bright green, rinsed with stem ends and discolored leaves removed
1 cup heavy cream
1/2 teaspoon table salt
Pinch fresh ground nutmeg
Ground black pepper