Braised Brussels Sprouts with Nutmeg Scented White Sauce | America's Test Kitchen

Name: Braised Brussels Sprouts with Nutmeg Scented White Sauce | America's Test Kitchen
Total time: 35 min
Ingredients: 1 pound Brussels sprouts, small, firm, bright green, rinsed with stem ends and discolored leaves removed, see illustrations below; 1/2 teaspoon table salt; 2 tablespoons unsalted butter; 2 medium shallots, minced; 1 tablespoon unbleached all-purpose flour; 1 cup whole milk or 2-percent milk, heated to a boil; 1/4 teaspoon ground black pepper; Pinch fresh ground nutmeg

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Braising is the preferred way to prepare these "little cabbages," with microwaving a close second.

Keywords

Side Dishes
Vegetables
Vegetarian
Quick
Thanksgiving
Holiday

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Ingredients

1 pound Brussels sprouts, small, firm, bright green, rinsed with stem ends and discolored leaves removed, see illustrations below
1/2 teaspoon table salt
2 tablespoons unsalted butter
2 medium shallots, minced
1 tablespoon unbleached all-purpose flour
1 cup whole milk or 2-percent milk, heated to a boil
1/4 teaspoon ground black pepper
Pinch fresh ground nutmeg