Braised Brussels Sprouts with Tarragon-Mustard Butter | America's Test Kitchen
Braising is the preferred way to prepare these "little cabbages," with microwaving a close second.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Quick
- Gluten Free
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound brussels sprouts, small, firm, bright green, rinsed with stem ends and discolored leaves removed
- 1/2 teaspoon table salt
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon dried tarragon
- Salt and ground black pepper
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