Beetroot and orange salad recipe Recipe | Better Homes & Gardens Australia

Name: Beetroot and orange salad recipe Recipe | Better Homes & Gardens Australia
Total time: 30 min
Ingredients: 2 bunches baby beetroot, unpeeled, tops trimmed, small leaves reserved and washed; 4 Tbsp extra virgin olive oil; 2 Tbsp red wine vinegar; 2 tsp honey; 2 tsp dried mint; 2 tsp dried oregano; Sea-salt flakes and freshly ground black pepper, to season; 1 cup Greek-style yoghurt; Finely grated zest of ½ lemon; 2 Tbsp lemon juice; 200g Danish feta, crumbled; 2 small oranges, peeled, thinly sliced; Mint leaves, to garnish; Flat-leaf parsley leaves, to garnish

www.bhg.com.au

Served with a honey-vinegar marinade and a lemon-yoghurt dressing, this beetroot and orange salad is bursting with flavour but only takes minutes to make. Promise! Tangy and zesty, it is the perfect...

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

2 bunches baby beetroot, unpeeled, tops trimmed, small leaves reserved and washed
4 Tbsp extra virgin olive oil
2 Tbsp red wine vinegar
2 tsp honey
2 tsp dried mint
2 tsp dried oregano
Sea-salt flakes and freshly ground black pepper, to season
1 cup Greek-style yoghurt
Finely grated zest of ½ lemon
2 Tbsp lemon juice
200g Danish feta, crumbled
2 small oranges, peeled, thinly sliced
Mint leaves, to garnish
Flat-leaf parsley leaves, to garnish