Beetroot and orange salad | K33 Kitchen - Delicious plant-based vegan recipes
Taste the perfect blend of orange and beetroot with crunch from almond flakes in this easy, flavorful salad. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.k33kitchen.com.
Ingredients
- 100g mixed baby salad leaves
- 2 cooked beetroots (about 200g)
- 1 large orange (about 200g)
- 20g almond flakes
- 1 tbsp maple syrup
- 1tbsp red wine vinegar
- 1 tsp dijon mustard
- 1 tbsp olive oil
- 1/4 tsp salt
- Pinch of black pepper
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