Firehouse Mac | Command Cooking

Ingredients

• 1 teaspoon olive oil, plus more, to taste
• 1/2 cup panko breadcrumbs
• 1 (16-ounce) box pasta, such as cavatappi or elbow
• 4 tablespoons unsalted butter
• 2 fresh jalapeños, seeds and ribs removed, diced
• 1/3 cup yellow onion, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups heavy cream
• 1 cup whole milk
• 4 ounces cream cheese, room temperature, cubed
• 2 cups mozzarella cheese, shredded, divided
• 2 cups white American cheese, shredded or diced, divided
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 8 slices bacon, cooked and crumbed, divided