Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe | Mactode
Learn how to make authentic Roasted Eggplant With Tahini, Pine Nuts, and Lentils at home. A delicious and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mactode.com.
Ingredients
- 2 tablespoons Olive Oil
- 2 small cut into chunks Carrots
- 2 small stalks Celery
- 1 medium finely diced Onion
- 6 medium cloves sliced Garlic
- 12 ounces (340g) Brown Lentils
- 2 Bay Leaves
- 4 cups Water
- Pinch Salt
- 2 teaspoons (10ml) Apple Cider Vinegar
- Pinch Pepper
- 2 large Egg Plants
- 4 sprigs Rosemary
- 1/4 cup Pine nuts
- 2 tablespoons Parsley
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