Burnt Eggplant with Tahini Recipe - Recipezazz.com

Name: Burnt Eggplant with Tahini Recipe - Recipezazz.com
Ingredients: 1 large eggplant; 1/3 cup tahini paste; 1/4 cup water; 2 teaspoons pomegranate molasses; 1 tablespoon lemon juice; 1 garlic clove, crushed; 3 tablespoons parsley, chopped; salt and black pepper; 3 mini cucumbers (6 to 7 oz in total, optional); 3/4 cup cherry tomatoes (optional); seeds from 1/2 large pomegranate; a little olive oil to finish

www.recipezazz.com

From Ottolenghi's cookbook Plenty.

Keywords

mspia
mspia recipes
mspia meals
dinner mspia
mspia recipezazz
recipezazz
recipezaz
mspia recipe
dips
dips recipes
dips meals
dinner dips
dips recipezazz
dips recipe
salads
salads recipes
salads meals
dinner salads
salads recipezazz
salads recipe

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe: