Baked Egg Custard - The Splendid Egg
Savor a rich Baked Egg Custard made with 3 eggs, cream, and vanilla. Perfect in just 15 minutes for a delightful dessert or breakfast. Get your ingredients ready!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesplendidegg.com.au.
Ingredients
- 3 eggs, plus 1 egg yolk
- 1 teaspoon vanilla extract
- 450ml cream or half milk, half cream
- 60g caster sugar
- Freshly grated nutmeg, to dust
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