Crispy Bang Bang Chicken Recipe

Ingredients

• 500 g chicken breast (boneless, cut into bite-sized cubes)
• 1 cup buttermilk (for marination)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp cayenne pepper
• 4 cups vegetable oil (for deep frying)
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha sauce (adjust to taste)
• 1 tbsp honey
• 1 tsp rice vinegar (optional, for tang)
• 1 tbsp green onions (thinly sliced)
• 1 tsp sesame seeds (optional)